Every month or so, I send out a newsletter to friends, past clients, and others who are interested in keeping up with developments in the local real estate market. You can pull up copies of old issues here by finding the date of the original, or browse through the topic summary to see if there is something that interests you. Despite my efforts to make each issue informative & entertaining, I think most people read my newsletters for the recipes, so you can browse through those, too.
Mar 2009 |
Set the Price Right, Right from the Start |
Lobster Tails in Champagne Sauce |
Jan 2009 |
2008 Market: The Year in Review |
Fondue Dinner Party |
Dec 2008 |
In for a Dime, or In for a Dollar? |
Penne With Roasted Butternut Squash |
Sept 2008 |
Another Chance to Shine! |
Apple Mushroom Turkey Burger |
August 2008 |
Here Today, Gone Tomorrow |
Margarita Ice Cream |
June 2008 |
A Tale of Two Markets |
Almond Pear Flan |
May 2008 |
A Few Pennies, and My Thoughts |
Pork Provence |
Apr 2008 |
Is it Really a Buyer's Market |
Asparagus Soup |
Feb 2008 |
Spending Money and Making Money |
Figgy Pudding |
Dec 2007 |
A Challenge for a Challenging Market |
Katharine's Squash Soup |
Oct 2007 |
Cosmetic Changes & Structural Improvements |
Penne with Pears, Walnuts & Asiago |
Aug 2007 |
Keeping a Bad Situation from Getting Worse |
Pan-Steamed Tilapia |
July 2007 |
Knowing the Competition |
Salade Nicoise |
May 2007 |
If the Market is So Bad, Why Should I Buy or Sell? |
Goat Cheese & Sun-dried Tomato Tarts |
Mar 2007 |
House Values, Taxes, and Insurance |
Beef Fondue |
Feb 2007 |
What My Grandmother Might Say |
Mimi's Sherry Cake |
Dec 2006 |
It's Not Even New Year's, but the Hangover is Here |
Beef Stroganoff |
Oct 2006 |
Home for the Holidays |
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Sept 2006 |
Fall 2006 Market Update |
Champagne Risotto |
July 2006 |
Milestones in Education - And Ignorance |
1. Spinach and Bacon Salad
2. Asparagus with Parmesan |
June 2006 |
Buying & Selling: Options, Risks, and Solutions |
Cod with Pine Nuts & Garlic Spinach |
April 2006 |
A Pair of Office Pools |
Tim’s Poached Pears In Port Sauce |
Feb 2006 |
Chilling News |
Laurie’s Chocolate Nemesis |
Jan 2006 |
My Two Cents’ Worth |
Chicken w/Mustard Cream Sauce |
Dec 2005 |
Buy Now, Pay Later |
Stuffed Pork Loin w/Maple Glaze |
Oct 2005 |
Halloween Horror Stories |
Black Bean Soup |
Sep 2005 |
Why Hire an Agent? |
Scallops al Balsamico |
Jul 2005 |
Has the Market Reached a Peak? |
Alsatian Plum Cake |
Jun 2005 |
What the Heck is RESPA? |
Sea Scallops in Sweet Chili Sauce |
May 2005 |
The New Purchase Contract |
Sirloin Steak in Cognac Sauce |
Mar 2005 |
Buyers Beware! |
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Jan 2005 |
Taking Control of Your Credit Report |
Mozzarella-Stuffed Turkey Meatloaf |
Dec 2004 |
Scam of the Month |
Gingerbread Men |
Oct 2004 |
A Brand New ERA |
Mango-Lemon Pudding Cake |
Aug 2004 |
Unlocking the Secret Agent Code |
Erin’s Cinnamon Rolls |
Jun 2004 |
Profiting in a Seller’s Market |
Apricot-Stuffed Pork Loin |
May 2004 |
The Market is Heating Up |
Caramelized Catfish |
Mar 2004 |
Little Mistakes & Big Mistakes |
Coquilles St Jacques |
Jan 2004 |
A New Year, A New Website |
Cheese and Vegetable Bread |
Nov 2003 |
Getting a CLUE |
Spicy Turkey Stir-Fry |
Oct 2003 |
How to Buy a House, #3 |
Seafood Quiche |
Aug 2003 |
How to Buy a House, #2 |
Baked Pears w/Almond Crunch |
Jul 2003 |
How to Buy a House, #1 |
Chicken Breasts w/Orange Glaze |
Jun 2003 |
Why Use an Agent/Sellers |
Shrimp and Pasta in Cream Sauce |
May 2003 |
Why Use an Agent/Buyers |
Pan-fried Pork Chops w/Apple Chutney |
Feb 2003 |
Investing in Real Estate |
Mimi’s Chocolate Mousse |